Semi-Automatic Spring Roll and Samosa Production Line (SRPF Series)
Spring Roll And Samosa Maker
Model no : SRPF Series
The Semi-Automatic Spring Roll and Samosa Production Line consists of a pastry making machine, a filling depositor, and a conveyor with working table for manual wrapping. The pastry making machine can produce spring roll pastry, samosa pastry, egg roll pastry, and even crepe, and the filling depositor can work well with a wide variety of filling. After pouring batter and filling in hoppers, the production line automatically bakes batter, cuts pastries, and deposits required amount of filling, and then workers can wrap spring rolls on the conveyor’s working table. Moreover, the machine can connect with stacking machine to stack pastries alone for selling. Want to get a quick quote and consultant? Please click the button below and fill out the form.
Specifications
- Dimension: 9,000 (L) x 1,300 (W) x 1,900 (H) mm
- Power: 45A (36 kW), 45B (39 kW)
- Capacity (pastry of 200 x 200 mm): 2,400 pcs/hr
- Thickness of pastry sheet: 0.4–0.8 mm
- Product weight: 30–80 g
Filling weight: 20–50 g - Including 1.3 m cooling conveyor and rotary cutter
- Production capacity is for reference only. It’ll change according to different product specifications and recipes. Specifications are subject to change without notice.
Features
- Unique and Reliable Design
Simply feed the well-mixed batter and filling into hopper, machine will make pastry sheet, then cut and put the filling in, finally, manually roll up the products. - Process of Production
MIXING -> FEEDING -> BAKING -> CUTTING -> FILLING -> GLUING -> WRAPPING & ROLLING BY HAND - High capacity
Food produced by this machine
Cigar roll
Lumpia
Spring Roll
Cheese Roll