Spring Roll Production Line (SR-27)

Spring Roll Machine

Model no : SR-27

ANKO SR-27 Spring Roll Machine is designed with proprietary mechanisms and is highly productive. It takes just 1.4 seconds to produce a perfect Spring Roll with few employees required for the production process. The new model operates with high stability and the filling system is the perfect solution for processing a wide variety of filling ingredients, such as vegetarian, cooked meats, and potato filling with different textures. Depending on your product requirements, ANKO’s machine can produce wrappers with different length, textures and apply the proper amount of filling into the Spring Rolls. The most petit Spring Rolls our machines can produce are at 7cm in length. This machine can also create a variety of different Spring Rolls to be sold as a frozen packaged good or served deep-fried and ready to eat. The parts in contact with food products are water resistant and can be thoroughly and quickly cleaned on a daily basis. ANKO’s SR-27 Spring Roll Machine has a capacity producing of 2,700 pieces per hour, and is suitable for large food factories, central kitchens, and high-volume manufacturers.

Specifications

  • Min. space required: 3,650 (L) x 3,050 (W) x 2,100 (H) mm
  • Power: 38 kW
  • Capacity: 2,400–2,700 pcs/hr
  • Product dimension (Choose one size only):
    73mm: 25–32 (Dia.) x 73 (L) mm
    85mm: 25–32 (Dia.) x 85 (L) mm
    100mm: 25–32 (Dia.) x 100 (L) mm
  • Product weight (Choose one size only):
    73mm: 22–26 g (varies depending on ingredient of filling)
    85mm: 28–36 g (varies depending on ingredient of filling)
    100mm: 40–50 g (varies depending on ingredient of filling)
  • Air consumption: 90 L/min (@ 4 kg/cm^2)
  • Weight (net): 1,800 kg
  • Production capacity is for reference only. It’ll change according to different product specifications and recipes. Specifications are subject to change without notice.

Features

  • New Filling System
    Preserves filling ingredients retaining their original textures without over compressing them.
  • Wide Variety of Filling Ingredients
    The machine can process and extrude a wide variety of filling ingredients, such as shredded cabbage, bean sprouts, or mixed vegetables and even raw ingredients. It can easily fill and form Spring Rolls smoothly while retaining the crunchiness of the vegetables.
  • Max diced ingredient size: 10mm
  • Max sliced ingredient size: 30 x 10 x 5mm
  • Adjustable Spring Roll
    The level of tightness Spring Rolls are wrapped can be adjusted to meet different product requirements.
  • Wrapper Texture Can Be Modified
    Spring Roll wrappers can be made with recipes requiring different flour and water ratios.
  • Handmade Rolling Designs and Highly Efficient Production
    The design simulates handmade rolling techniques and takes just 1.4 seconds to produce a perfect Spring Roll.
  • User-friendly Control Panel
    The user-friendly design is easy to interpret and operate. An IoT system can be installed to provide access to remote production monitoring and control.
  • One-Stop Spring Roll Integrated Planning
    ANKO can assist with production line planning and configuration to offer our clients a complete Spring Roll production line.
  • New Mechanism Design
    Increases production stability and machine durability.
  • Water Resistant Design
    The parts in contact with food products can easily be washed with water at low pressure daily to accomplish a high level of food safety standards.
  • High-Capacity Filling Hopper
    The filling hopper has the capacity of 50 liters per cycle, which increases efficiency and reduces the need to refill the hopper.
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Food produced by this machine

Spring Roll
Cheese Roll
Lumpia