Tortilla Production Line (TT-3600)
Automatic Tortilla Production Line
Model no : TT-3600
TT-3600 Tortilla Production Line starts from heat pressing process after putting divided tortilla dough balls by hand. The dough balls would be first evenly flattened by the pressing & heating system, and then baked through tunnel oven, which bakes both sides of the tortilla until delightfully browned in spots. To facilitate packing, the tortilla production line is able to stack required quantity of final products in a pile. The Tortilla Production Line has a total length of 30 meters. It is capable of producing 3,600 tortillas per hour, suitable for large tortilla suppliers or food factories that meet the space requirement and need high productivity. Want to get a quick quote and consultant? Please click the button below and fill out the form.
Specifications
- Dimension: 20,725(L)x1,600(W)x2,280(H)mm
- Power: 52kW
- Capacity: 3,600pcs/hr
- Product dimension: 6-10 inches
- Product weight: 40-60g/pc
- Heating plate: 620(L)x600(W)mm
- Gas consumption:
- LPG: 12kg/hr
- Naturalgas: 18 m^3/hr
- Air consumption: 0.8 m^3/min
Production capacity is for reference only. It’ll change according to different product specifications and recipes. Specifications are subject to change without notice.
Features
- Precise dough locating jig
Helps operators locate dough balls in position effortlessly. - Distance control with sensors
Distance between dough balls is automatically controlled by sensors and two independent conveyors. - Hydraulic pressing & heating system
Presses dough balls evenly without being affected by the hardness and shape of dough balls. - Safety interlock
Pressing & heating system will stop immediately when the guard is opened. - High-productivity pressing & heating system
Presses 4 pieces of 8 to 10-inch products at a time. The average production capacity is 1 piece per second. - Three-layer tunnel oven
Independent control of 8 burners and top/bottom baking temperature. After turning on, the burners are automatically controlled by temperature sensors to ensure constant temperature. - Flame failure alarm
Flame failure can be detected. - Cooling conveyor
Cooling fans to cool products rapidly for packing. - Counter/stacker
Stacks products in a pile with accurate numbers counted by sensors. - With only 2 persons needed
One person feeds dough and the other collects final products. - Advanced safety device
Hydraulic pressing & heating system and tunnel oven are designed with safety devices to avoid danger.
Food produced by this machine
